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Cooking New Foods

posted Jan 4, 2011, 1:58 PM by George Adams   [ updated Jan 4, 2011, 2:10 PM ]
 Add More Vegetables And Ethnic Foods To Your Meals 
Learn fun and new recipes to get more variety in your diet. Simple recipes and techniques to making eating healthy become delicious. The class will be taught by former Windrow Cafe co-manager and vegetable grower, Kate Stout. Put on by Community Education and Hay River Transition Initiative. Cost will be $5.00 per person on Saturday, February 5th from 9:30-11:30 a.m. in FC/E room. Please call Jessica at 715-455-1861 ext. 118 to pre-register or email at jmiller@prairiefarm.k12.wi.us.
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